Chef Lippe's Hand Stuffed Blue Cheese Olives.

$8.10/1 each

Chef Lippe’s Hand Stuffed Blue Cheese Olives $6.00 ½ pound plastic container Hand stuffed by Rain (Chef Lippe's partner). Take a huge Spanish queen olive, and ram a piece of Italian Val d’Aosta blue cheese into it, and you have magic. Rain has developed this technique for our Florida Keys green markets, she dries the cheese before stuffing the olives, so they will not bleed oil into your Martini. No oily film on top of your drink, just think about that! Yes you can use the blue cheese stuffed olives any other way you can think of. I eat them plain out of the tub.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.