Chef Lippe’s Canestrato di Moliterno al Tartufo. Sardinia, Italy 12 months.

$27.00/1 each

Chef Lippe’s Canestrato di Moliterno al Tartufo. Sardinia, Italy 12 months. .$20.00 slice. Hand cut. Approximately 8 oz. Weight may vary. 10 slices available this week. Truffle sheep milk cheese with deep veins of ground truffle, aged by rubbing with truffle oil and turning. The truffliest truffle cheese we have ever sold. If you like truffle, you better be careful. Highly addictive!

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.