Chef Lippe's Old Forest Salami. Ontario, Canada

$27.00/1 each

Chef Lippe’s Old Forest salami. Ontario Canada. $20.00 12oz piece. A specialty Canadian product, don’t look for it at your neighborhood supermarket. It won’t be there. This is a lean blend of pork meat and spices, ground and stuffed into the shape of a flower. It is then smoked over natural beech and maple wood for seven days, and dried for two months. A great addition to a sandwich, or your special charcuterie board.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.