Chef Lippe’s Cambozola Black Label Triple Crème Blue Cheese

$16.20/1 each

Hand cut. Approximately 7oz. Weight might vary. If a handsome premium Camembert would fall in love with a beautiful ripe blue Gorgonzola, they would have a baby called Cambozola. That is exactly what happened at Käserei Champignon in The Allgäu region of Bavaria. Cambozola Black Label is a premium blue soft-ripened cheese with a beautiful grey mold exterior. Skillfully manufactured, with a particularly long maturation at a low temperature makes this a family favorite. The cold ripening method gives Cambozola Black Label its fine aroma and wonderful creaminess. Cambozola Black Label is aged longer and colder than the classic Cambozola, which makes it even creamier and stronger in the blue notes. You can easily recognize this triple crème soft ripened cheese by its beautiful grey exterior mold and yellowish interior speckled with blue veins.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.