Chef Lippe’s Rosemary Goat Cheese. Murcia Spain

$16.20/1 each

Hand cut. 6oz wedges. A semisoft goat’s milk cheese produced from the rich, creamy milk of the Murciana goat. This mildly tart and creamy goat’s milk cheese is covered with copious amounts of rosemary. Though the flavor of the herb is evident from the first to the last bite, it complements rather than competes with the cheese. Murcia is known for its excellent quality goat’s milk and this cheese highlights it.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.