Chef Lippe's Artisan Wine Cheddar. Denmark, Wisconsin. 12 months

$13.50/1 lb

Hand rubbed with Red Wine for twelve months, this cheese displays a sweet-savory crunchy texture due to the presence of tiny amino acid “crystals”. Enjoy with your favorite white wine or crumbled onto a salad, my guess is you will find yourself munching on it on its own… Hand cut. Approximate weight 7oz. Weight may vary.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.