Barrel Aged Greek Feta Cheese and Kalamata Olives in Greek Extra Virgin Olive Oil

$20.25/16 oz

Barrel aged Greek Feta cheese and pitted Greek Kalamata olives in Extra Virgin Greek Olive Oil and a little rosemary garlic spice blend. Opa! Hand Made

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.
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