Tapenade Provençal

$20.25/8 oz

8oz tub. Hand Made A tapenade is a relish of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas. It is a popular food in the south of France, where it is generally eaten as an hors d'œuvre spread on bread. One of the earliest known tapenade recipes, Olivarum conditurae, appears in Columella's De re Rustica written in the first century AD. And in writings by Cato the Elder (234–149 B.C.) Chef lippe presents his humble version as learned during his travels in Provence.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.
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