Chef Lippe's Marinated Cannellini Beans Antipasto

$20.25/8 oz

Plum Cannellini beans, mixed with red and green peppers, marinated in a white balsamic reduction, olive oil and herbs, and spices.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.