Chef Lippe's Pâté de Campagne - Country Pâté

$54.00/1 each

Chef Lippe starts with pork shoulder, minced finely with Cointreau, thyme, sage and tarragon, garlic, and freshly cracked black pepper are added along with other goodies like pistachios, olives, and dried cranberries (fillings vary) before being wrapped in bacon and slowly cooked for five hours. Serves 5 guests. Made to order. Never frozen.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.