Chef Lippe's Pâté de Saumon - Salmon Pâté

$67.50/1 each

Wild-caught salmon from the Pacific Northwest marries whole cream and spices to produce a harmony of flavors so delicate, you will be a little closer to heaven! Capers, Amarena cherries, and olives sometimes join the party (fillings vary). Serves 6 guests. Made to order. Never frozen.

Out of Stock

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.