Chef Lippe's Chef Lippeā€™s Caponata Siciliana Antipasto

$20.25/16 oz

Caponata is a medley of vegetables and spices popular in Sicily. Every nonna, and cuoco has its own version. Sicilian caponata is a sweet and sour relish-like sauteed antipasto dish made with eggplant, tomatoes, onions, celery, capers, olives, herbs, and spices. I have seen cooks in Palermo incorporate sardines into their caponata, it is, after all, the popular fish of Sicily. 16oz Made to order. Never frozen.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.