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Chef Lippe's Chef Lippe’s Caponata Siciliana Antipasto
Caponata is a medley of vegetables and spices popular in Sicily. Every nonna, and cuoco has its own version. Sicilian caponata is a sweet and sour relish-like sauteed antipasto dish made with eggplant, tomatoes, onions, celery, capers, olives, herbs, and spices. I have seen cooks in Palermo incorporate sardines into their caponata, it is, after all, the popular fish of Sicily. 16oz Made to order. Never frozen.