Chef Lippe's Alici antipasto

$20.25/8 oz

Generous mix of alici, pearl onions and roasted peppers in olive oil. Alici are anchovy fillets salted and cured at the source. Very popular in antipasto spreads in Italy, as well as in Spanish tapas. Salted and preserved seafood is very popular all over the Mediterranean, alici and sardines are among the main choices in coastal menus.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.