Chef Lippe's Chef Lippeā€™s Boquerones - White anchovies in vinegar and olive oil. Spain

$21.60/7 oz

Boquerones are fresh white anchovy fillets.These delicious anchovies are caught off the coast of Morocco. After being caught and filleted by hand, they are soaked in lemon juice and vinegar for approximately 14 hours. They are then delicately marinated in sunflower oil, chilies, and garlic. Boquerones are typical of Andalucia and the most common item found on the counters of tapas bars throughout Spain.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.