Chef Lippe's Chef Lippeā€™s Marinated Artichoke Hearts-Roasted Garlic Antipasto

$20.25/8 oz

Artichoke hearts marinated in white balsamic vinegar and extra virgin olive oil. Whole bulb cap off garlic flower, roasted until buttery, sprinkled with fried garlic, rosemary and other spices.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.