Burrata - local - handcrafted

$13.50/1 oz

We grab a piece of our hand-made Mozzarella, stretch it into a pouch, and stuff it with luscious cream and stracciatella, then put it to swim in whey. Fresh, crisp, and vibrant. I eat it with olive oil, my wife likes it with honey drizzled over it.

Out of Stock

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.
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