Garden Of Esther Italian Meatballs

$16.20/16 oz

6pc of jumbo Italian Meatballs (100% beef) Garden of Esther Italian Meatballs are made in-house with fresh 100% beef. Directions: Defrost in refrigerator. Preheat oven to 375℉. Bake for 15 minutes. Soak baked meatballs in simmered tomato sauce and cook for 5 minutes more. Ingredients: Ground Beed (90% meat, 10 % fat), Italian Bread Crumbs, Heavy Cream, Eggs, Parmigiano-Reggiano Cheese, Italian Parsley, Oregano, Marjoram, Thyme, Basil, Rosemary, Sage, Garlic, Olive Oil, Salt, Pepper, Nutmeg. Contains: Wheat, Egg, Dairy

Garden of Esther

Garden Of Esther believes in everyone enjoying high-quality, delicious food. We produce a signature line of small-batch, fresh pasta for you to bring home to your table. With various flavors and options like traditional egg pasta, naturally flavored vegan pasta, gluten-free pasta, and superfood pasta, everyone will find something they love. Our egg pasta and vegan pasta are made with semolina flour, which is whole grain and high in fiber. Our gluten-free pasta is made with garbanzo bean flour (chickpea flour) and is high in protein, so you can eat happily without sacrificing health! Visit our store at: 1016 21st St, Vero Beach, FL 32960. Mon-Fri: 10am-6pm, Sat: 9am-4pm