The market is closed for the summer. We will be back October 15th. Have a great summer!
Garden Of Esther Italian Meatballs
6pc of jumbo Italian Meatballs (100% beef) Garden of Esther Italian Meatballs are made in-house with fresh 100% beef. Directions: Defrost in refrigerator. Preheat oven to 375℉. Bake for 15 minutes. Soak baked meatballs in simmered tomato sauce and cook for 5 minutes more. Ingredients: Ground Beed (90% meat, 10 % fat), Italian Bread Crumbs, Heavy Cream, Eggs, Parmigiano-Reggiano Cheese, Italian Parsley, Oregano, Marjoram, Thyme, Basil, Rosemary, Sage, Garlic, Olive Oil, Salt, Pepper, Nutmeg. Contains: Wheat, Egg, Dairy