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Lippe family recipe antipasto
Antipasto is a traditional meal starter at family tables in Italy. It literally means “before the meal”. This recipe has been in my family for generations. I learned with the Nonno when I was around eight years old. We were a very democratic crowd, The antipasto and aperitifs like Fernet and Campari were prepared by the men, the meal proper, by the Nonna and the women in the family. Marinated mushrooms, pearl onions, fire-roasted red pepper, olives, capers, baby corn, pepperoncino, pickled garlic, white balsamic vinegar, extra virgin olive oil and cheese.