Black Garlic Dip-Spread. Handmade 8oz

$20.25/8 oz

We start with perfectly ripened black garlic made from solo garlic, a one-clove-per-head garlic original from the foothills of the Himalayas in Yunnan. We then work it into a paste with extra virgin olive oil and spices and finish it by fusing it with creamy cheese, for an almost perfect, smooth consistency. Tangy, sweet and with plenty of umami to go around, this black garlic cheese dip-spread is bound to be a crowd-pleaser.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.