Meatballs with Provolone Cheese, Homemade

$16.20/16 oz

Garden of Esther Meatballs with Provolone cheese is made fresh in-house. Directions: Defrost in refrigerator. Preheat oven to 375℉. Bake for 15 minutes. Soak baked meatballs in simmered tomato sauce and cook for 5 minutes more. Ingredients: Ground Beef (90% meat, 10 % fat), Provolone Cheese, Italian Bread Crumbs, Heavy Cream, Eggs, Parmesan Cheese, Italian Parsley, Italian Seasoning, Garlic, Olive Oil, Black Pepper, Salt, Nutmeg. Contains: Wheat, Egg, Dairy nt. wt. 16oz (1lbs) --- Garden of Esther Gourmet Market Fresh Pasta | Charcuterie | Cheese | Wines 1016 21st Street, Vero Beach, FL 32960 www.gardenofesther.com

Garden of Esther

Garden Of Esther believes in everyone enjoying high-quality, delicious food. We produce a signature line of small-batch, fresh pasta for you to bring home to your table. With various flavors and options like traditional egg pasta, naturally flavored vegan pasta, gluten-free pasta, and superfood pasta, everyone will find something they love. Our egg pasta and vegan pasta are made with semolina flour, which is whole grain and high in fiber. Our gluten-free pasta is made with garbanzo bean flour (chickpea flour) and is high in protein, so you can eat happily without sacrificing health! Visit our store at: 1016 21st St, Vero Beach, FL 32960. Mon-Fri: 10am-6pm, Sat: 9am-4pm
Instagram