Vegetarian/Vegan Paella -Serves two guests -

$40.50/1 each

Vegetarian Paella - Organic seasonal veggies, Asparagus and mushrooms sauteed in olive oil, zucchini, olives, lima beans, blistered tomatoes, baby bell peppers, baby carrots, and cured tofu. Imported saffron, Spanish smoked paprika, short grain rice and spices. Local chef-crafted, authentic tapas & paellas made from scratch using fresh products from local producers.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.
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