Valencian Paella - Paella Valenciana - Serves two guests -

$40.50/1 each

Paella Valenciana. Traditional paella from Valencia, Spain has strict rules on preparation and ingredients in order to be considered a "Valencian" paella, these are; Rice, water, olive oil, salt, saffron, fava beans, tomato, chicken and rabbit. Permitted also are escargots, roasted bell peppers, Spanish paprika, rosemary and artichoke hearts.

Chef Lippe

Chef Lippe is a cheese affineur, a charcutier, former restaurateur pastaiolo. He has been aging cheese to perfection and purveying to clients since 2010. Chef Lippe chose Vero Beach as his home in 2016 seeking a less frenetic pace than South Florida. He crafts handmade fresh mozzarella with milk from Florida farms, cheese spreads, antipasto and his partner Rain hand stuffs large Spanish Queen olives with Italian blue cheese.
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